SET IN THE LAND OF THE FINEST OLIVE OIL
AND DOC WINES
Old recipes and freshness of the ingredients grown directly
on the hills where the gastronomic courses are taken are
the essence of the unique flavour in our Tuscan dishes.
Discover how the simplest food can magically turn out into
being the most sophisticated dish just with the addiction
of a bunch of particular grass field herbs, a few seeds
or some aromatic leaves.
Enjoy the experience to knead pasta shapes and roll them
out on a marble table in a charming old kitchen of a 16th
century historical villa
